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This is for Ron in Orlando who is looking for the recipe for Salmon Puffs. You are in luck,Ron, as this is one of my familys favorites.

Salmon Puffs
1 large can Salmon, drained (approx.16ozs.)
1 egg
1/3 cup finely chopped onion
1/2 cup flour
1 1/2 tsp. baking powder
1 1/2 cups cooking oil
Drain the salmon well and reserve 2 Tablespoons of the juice, set aside. In a bowl mix the salmon, egg and onion till sticky. Stir in the flour. Add the baking powder to the salmon juice (it should foam if the baking powder is fresh) and pour into the salmon mixture. Mix together and drop by teaspoonfuls into the hot grease.. they will puff and become lacy. Cook till browned and drain on paper towels. I serve mine with Tartar sauce and scalloped or creamed potatoes, english peas and a salad. We love them.
Hope this is what you are looking for..
Happy cookin'

Barbara in Corsicana,Texas

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