Search

	Enter your search terms Submit search form
	Web www.nancys-kitchen.com

Real COUPONS: Print them from your computer.
 

Oven-Fried Cajun Chicken Strips
3/4-cup vegetable oil
1-cup buttermilk (no substitutes)
1 large egg, beaten
1 ½-cups self-rising flour
3-4 tspn Cajun seasoning (I use Tony's)
3/4-tspn paprika
1-tspn garlic powder
5 boneless, skinless, chicken breasts cut into 1 ½-in. wide strips
salt and pepper to taste

Place rimed baking sheet on rack of cold oven. Add oil. Heat oven to 425°. Combine buttermilk and egg and whisk until well blended. In a separate shallow dish (I use a pie plate) combine flour, Cajun seasoning, paprika and garlic powder. Coat each chicken strip in flour mixture. Dip in buttermilk mixture. Coat again in flour mixture. Place on plate in single layer. (Note: If chicken beings to absorb flour, coat again.) Place coated chicken strips in heated oil in baking sheet in oven. Bake for 15 minutes on each side. Place baked strips on serving platter and season with salt and pepper to taste.

Note: I served these with Cajun seasoned French fries and a marinated cucumber and baby carrot salad.
Susana in Louisiana

Top 100 Recipe Sites
October 2007 Recipe Index
Return to Home Page