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This is another recipe that I my old friend Ann shared with me. My family really likes this one.

Ann's Mediterranean Chicken
3 slices bacon
1 pound chicken, cooked
1 (14.5 oz) can peeled/ diced tomatoes with juice
1 small can low sodium tomato sauce
¼ t dried rosemary
¼ t dried oregano
1/3 c crumbled Feta
2/3 c pitted black olives
1 ( 6oz) can artichoke hearts, drained
1 large yellow onion, diced
8 oz. sliced mushrooms
1 t garlic powder
NOTE: If you wish to use Konriko Greek Seasoning instead of the oregano and rosemary, use about 3 Tablespoons.

1. Place bacon in large, deep skillet. Cook over medium heat until evenly browned. Drain the bacon, crumble and set aside. In same skillet, sauté onion and mushrooms.
2. Stir chicken and bacon in skillet and add tomatoes, tomato sauce, rosemary, oregano. Simmer 20 minutes.
3. Add Feta, olives, artichokes, and garlic powder and cook until heated through.
Serve with freshly cooked pasta, or over rice
Susana in Louisiana

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