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Egg Gravy on Toast
All of the recent recipes for sausage gravy reminds me of a recipe my
husband used to ask for frequently, gravy eggs. This is simply hard boiled
eggs cut up in a white gravy and served over toast broken into pieces. I
used to make 4-6 cups of white sauce (1 Tablespoon of flour mixed with
melted butter per cup of milk) and a dozen hard boiled eggs. I would cut
the eggs up and add to the gravy when it was thickened--salt and pepper to
taste. My family craved this and it helped stretch my food dollars. Lynn
in Las Vegas
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