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Crockpot Boneless Pork Loin Recipe

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Bev, the easiest and most delicious way I like to cook and serve my boneless pork loin is in my crockpot. Take 1 large can (28-32 oz.) of Sauerkraut (juice and all)…I like Silver Floss brand…and put in crockpot. Lay your boneless pork loin (I trim off any excess fat first) on top of it. Then cover with another large can, same size, of Sauerkraut (juice and all). Cover and cook all day. Serve with mashed potatoes…YUM!!! It’s tender and moist.
Gerry in Manchester, MD

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