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Martha White Cornbread Chili Bake

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This is a recipe that I entered in the Lodge/Martha White Recipe Contest. It didn't win anything but it will brings smiles to those seated around your dinner table any night that you serve it.

Martha White Cornbread Chili Bake
1-pkg Martha White Cornbread Mix
Nonstick spray
1-1/2-cups freshly shredded mild cheddar cheese
1-can (hot) chili - no beans

Spray 8-in. Lodge cast iron skillet with nonstick spray and set aside. Mix 1 pkg. Martha White Cornbread Mix according to package direction in a large mixing bowl and pour into prepared skillet. Spoon chili over the top. Do not stir. Sprinkle cheese over all and bake at temperature shown on Martha White Cornbread Mix package for 20 minutes or until cornbread is done.
Susana in Louisiana

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