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Now that cooler weather is here I thought you might enjoy this recipe. I got the idea from a book but went on to expand it. I like soup with as many veggies as possible.

Cheeseburger Soup
1 lb gr beef cooked and crumbled and well drained
1/3 lb bacon chopped and cooked
2 carrots sliced
1 bunch gr onions chopped tops and all
1/3 head of cabbage shredded
2 t. granulated garlic
2 t. mixed seasoning of your choice (optional)
6 med. shredded potatoes cubed and partially cooked
1 can tomatoes drained and chopped
1/3 lb cheddar cheese shredded
2 regular sized cans chicken broth
1 C or more buttermilk
3 T flour and 3 T butter made into a roux
2 cans water
salt and pepper to taste

Brown meats adding onions and celery to soften.- drain well. Cook potatoes about 1/2 done. Mix meat, potatoes, veggies, water and broth and cook for about 15 minutes or until potatoes and carrots are done to your liking. Make the roux. Add enough roux to thicken to suit also adding garlic and seasoning. Bring to a boil for a few minutes until roux is cooked. Turn down heat and when ready to serve add the shredded or cubed cheese stir until melted and then add the buttermilk. Be careful not to boil after adding milk and cheese or it will curdle.
Barb in N CA

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