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Cheese Fries
3 unpeeled russet potatoes
1 cup shredded Monterey Jack
4 to 6 cups oil
3 slices cooked bacon
sliced green onions
1 cup shredded cheddar
ranch dressing or sour cream
Slice potatoes into wide slices about 1/4 inch thick and 3/4 inch wide.
Keep potatoes covered in water until ready to fry so they don't turn
brown. Heat oil to about 350 degrees. (I use the fry daddy). Dry the
potato slices on paper towels and fry for about 1 minute. Remove potatoes
from oil until cool, about 10 minutes. When cooled, fry them for about 5
more minutes or until light golden brown. Drain. (I know this sounds like
a lot of trouble but they are so much better when you fry them twice like
this). Preheat oven to 375. Arrange fries on oven safe plate or baking
sheet. Sprinkle cheese and onions over the fries. Crumble the bacon and
sprinkle over cheese. Bake fries for about 5 minutes or until cheese has
melted. Serve with ranch dressing or sour cream.
Chelsea #42
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