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Broccoli Puff Recipe

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Broccoli Puff Recipe
2 (10 oz) packages frozen broccoli
1 can cream of mushroom soup
1/2 cup shredded sharp cheese
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten

Topping:
1/4 cup dry bread crumbs
1 Tbsp butter

Cook broccoli according to directions on package. Drain and place in a 1-1/2 quart casserole dish. Combine the soup, cheese, milk, mayo and egg in a saucepan and bring to a boil. Pour over the broccoli. Mix the bread crumbs and butter. Put on top. Bake in a preheated ovenat 350� for 45 minutes.
Lisa-Union Bridge, MD

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