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Biscuits and gravy

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Easy and tasty!

Biscuits and gravy
1 lb. breakfast sausage

Cook sausage until well done, breaking up as it cook's. I use a potato masher to break up sausage.

Push sausage to corner of pan, I use a deep chicken fryer in making this. Add 2 to 3 tablespoons of flour. Mix well into sausage grease and brown well. Add milk, little at a time, starting out with about 1 1/2 to 2 cups, stirring continuously, until desired thickness. Add milk if needed to thin. Cook at low heat for abut 10 to 15 minutes.
Place over biscuits.
Enjoy! Rae in Michigan

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