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Berry Cookie Cobbler Recipe

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Berry Cookie Cobbler
2 (12 oz) bags frozen mixed berries, thawed
1 (21 oz) can apple pie filling
1/3 cup sugar
1-1/2 tsp cinnamon
1 refrigerated sugar cookie dough
whipped topping or vanilla ice cream

Preheat oven to 350º. In a large bowl mix berries and pie filling, and stir in sugar and cinnamon. Place in an 8x8x2 baking dish. Crumble cookie dough over top, cover thickly and completely. Bake uncovered approx 45 minutes. Tests done when crust is golden and crisp and juices bubble thickly. Serve warm with whipped topping or vanilla ice cream.
Lisa-Union Bridge, MD

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