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In the June 3 newsletter, Liz in Missouri was looking for a tried-and-true breakfast pizza recipe. Here's our family favorite:

Breakfast Pizza
7-8 oz. pizza dough, home made or purchased (home made recipe follows)

7 eggs
1/2 tsp. salt
1 cup 6-cheese Italian blend
2 cups mozzarella, shredded, divided use
5 slices American cheese, chopped or shredded
6 slices bacon, fried crisp and crumbled*
olive oil for baking pan
Parmesan for sprinkling

*can also use cooked Italian sausage, ham or whatever your preference is

Roll out dough and place in 11-inch round pizza pan or clay baker that has first been spread with olive oil. Beat eggs well; add salt, 1 cup mozzarella, 6-cheese Italian blend, American cheese and bacon and mix well. Spread mixture over dough in pan. Sprinkle top of pizza with Parmesan cheese and remaining 1 cup mozzarella.

Bake at 400 for 20-25 minutes until cheese is golden and bottom of pizza is light tan. If cheese is golden and bottom is not quite done, place aluminum foil over the pizza and bake an additional 5 minutes.

Home Made Pizza Dough
1 pkg. instant yeast
1 tsp. sugar
1 cup warm water (105-115 degrees)
2 Tbsp. olive oil
1 tsp. salt
3 cups flour (approx.)

Place sugar in water, add yeast and place in mixing bowl. Add olive oil, flour and salt. Mix with stand mixer using dough hook until dough pulls away from the side of the bowl or mix by hand until dough is elastic and pliable. Let rest five minutes before using. Makes enough for 3 pizzas. Leftover dough freezes well.
JoAnn

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