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Recipe Exchange Newsletter
Biscuit Mix
2007 Recipes -June Newsletter Archive

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Biscuit Mix

8 cups flour
1 Tbsp. salt
4 Tbsp. baking powder
1 cup shortening or lard

Mix dry ingredients together and sift. Cut in shortening or lard until the consistency of coarse corn meal. Store in an airtight plastic container. It will last one month in cupboard; much longer if refrigerated.

Note: For rich biscuit mix, add 1 cup powdered milk at sifting stage
Linda NM

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Recipe Exchange Newsletter Easy recipes using everyday ingredients.

Recipe Exchange Newsletter
Easy recipes using everyday ingredients.