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Recipe Exchange Newsletter
Beef and Cheese Dip
2007 Recipes -June Newsletter Archive

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Beef and Cheese Dip

2 small jars dried beef, minced
16 ounces cream cheese
8 ounces sour cream
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/4 cup chopped green onions
1 cup chopped pecans

Combine all ingredients except pecans, transfer to a baking dish. Top with pecans. Bake at 300 for 30 minutes. Serve with assorted crackers and chips. Good appetizer to take to Christmas functions!
Tona in Bama

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Recipe Exchange Newsletter Easy recipes using everyday ingredients.

Recipe Exchange Newsletter
Easy recipes using everyday ingredients.