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For Suzanne in NH...requesting a recipe for a One Pot Spaghetti Recipe. Here is the one I have used for years and years and everyone just loves. Glad to share it with another cook. I hope you will try it and that your family enjoys it as much as mine does.

One Pot Spaghetti
1 lb. ground meat (I like to use 1/2 Pork and 1/2 Beef)
1 large onion, diced
1 medium bell pepper, diced
1/2 cup stuffed green olives
1 can sliced mushrooms (or sautéed fresh mushrooms if you prefer)
1 (8 oz.) can tomato sauce
2-1/2 cups of diced tomatoes
2 cups water or chicken broth (I use the chicken broth... makes it taste so much better)
2 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire Sauce
2 fresh garlic cloves, minced or mashed
6 drops Tabasco
8 oz. spaghetti

Brow the meat, add the onion, garlic and bell pepper and cook till the vegetables are soft. Add the olives, mushrooms and tomato sauce. Mix well. Add the tomatoes, broth, salt, pepper, Tabasco and the meat. Add the uncooked spaghetti...bring to a boil. Cover tightly and lower heat to simmer. Cook about 40 minutes. Stir occasionally. Uncover and simmer 15 minutes longer.

Enjoy! Barbara in Corsicana,Texas

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