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Recipe Exchange Newsletter
Easy Black Bean Salsa
2007 Recipes -May Newsletter Archive

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Easy Black Bean Salsa

1 can (14.5oz.) Mexican stewed tomatoes
1 can (15oz.) black beans, rinsed and drained
1 can (4oz.) chopped green chilies, undrained
˝ c. chopped onion
Ľ c. minced cilantro
˝ t. salt
1 can ( 2.25oz.) sliced ripe olives

Optional: ˝ can of diced jalapenos to taste.

Drain tomatoes, reserving juice. Cut up tomatoes and place in bowl. Add juice and all remaining ingredients. Stir until combined. Cover and store in refrigerator. Yields 4 cups
*I add some corn too.
Happy Cookin' Sarah, MN

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Recipe Exchange Newsletter Easy recipes using everyday ingredients.

Recipe Exchange Newsletter
Easy recipes using everyday ingredients.