Easy recipes using everyday ingredients.

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Double Pineapple Upside-Down Cake

6 tablespoons butter
1 cup brown sugar, packed
20 ounce can pineapple slices
maraschino cherries
1 yellow cake mix
3 eggs
1/3 cup vegetable oil or melted and cooled butter
20 ounce can crushed pineapple

Preheat oven to 350. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
Tona in Bama

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