Easy recipes using everyday ingredients.

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Highland Park Pharmacy Chicken Salad Sandwiches

2 cups chopped simmered chicken
1/4 cup mayonnaise
1 hard cooked egg, chopped
3 tablespoon celery, chopped
1/4 teaspoon salt
1/8 teaspoon white pepper
12 thin or very thin slices whole heat or white bread, Pepperidge Farm is perfectly sliced
butter, softened
Pimiento stuffed olives

Combine chopped chicken, mayonnaise, egg, celery, salt and pepper. Mix well. Spread 1/3 cup chicken salad evenly on one side of the 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich. Spread butter on outside of top slice of bread; invert sandwich onto the hot sandwich maker, skillet or griddle. Cook until bread is browned. Spread butter on the ungrilled side of bread; carefully turn sandwiches and cook until bread is browned.

Secure sandwiches with olive skewered toothpicks; cut crosswise into 2 pieces. Serve hot. Makes 6 serves.

Everyone have a great day. Nancy and 4 legged associates take care and stay save with the weather that is happening now. I do think of you when the weather is bad out in the southwest.
(Susie Indy)

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