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In response to Eileen in Simi Valley, CA, (Newsletter for May 15,2007) here is my recipe for Appleskievers. I used to make these all the time when we had company for breakfast. They are very easy and everyone is so impressed when they see and taste the little balls of pancakes. We always called them Ableskievers, but I think it is what you are referring to.

Ableskievers
2 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 T. sugar
2 cups milk
1/4 tsp. almond or vanilla flavoring
4 T. melted fat
Oil or fat for cooking

Beat egg whites stiff. Mix dry ingredients and add egg yolks, milk, flavoring and melted fat. Fold in egg whites. Do not stir.

Fry in a special Ableskiver pan. Heat the pan and melt a little shortening in the bottom of the small cups. Fill the cups with dough about 2/3 full. Bake for a few minutes, turn the ableskiver with a fork or a knitting needle and bake the other side. Keep turning it around, until golden brown. Serve hot with powdered sugar, granulated sugar, jam and or fresh fruit.

Not sure how many this makes but it was always enough for our family of 4. You might want to double it if you are cooking for a big group.
Enjoy :) Jan in Texas

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