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Alphabetical Listing of Recipes for 2005
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Onion Corn On The Cob
2005 Recipes - Newsletter Archive

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Onion Corn On The Cob

1 Envelope dry onion soup mix
1/2 cup of butter (soft)
1/2 tsp. salt
6 ears of corn or more depending on how it goes.

Combine dry onion soup, butter,&salt and mix well. Spread on 1 tablespoon of mixture to each ear of corn. Wrap tightly in foil and bake at 425* or grill over hot coals for 30 to 35 minutes till tender. And of course use additional butter if you like. (I am a butter person)

From Cor Williamson (Close to Boston,Ma.)

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