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Alphabetical Listing of Recipes for 2005
Appetizer (2005)
Beef (2005)
Beverage (2005)
Biscuits (2005)
Breads (2005)
Biscuit (2005)
Cakes (2005)
Canning (2005)
Cheesecakes(2005)
Chicken (2005)
Cobbler (2005)
Crisps (2005)
Dip (2005)
Fish (2005)
Fruit (2005)
Hot Dog (2005)
Ice Cream (2005)
Jam/Jelly (2005)
Pepperoni (2005)
Pies (2005)
Pork (2005)
Pudding (2005)
Seafood (2005)
Side Dish (2005)
Salad (2005)
Salad Dressing
Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)

Almond Recipes
Popcorn Recipes
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Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
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Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
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Poppy Seed Dressing on the Light Side
2005 Recipes - Newsletter Archive

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Kathi in VA (6/3), I love Helen Corbitt’s recipes, and I love her “attitude.” She was indeed ahead of her time in so many ways. University of North Texas Press came out with “The Best of Helen Corbitt’s Kitchens” in 2000. It is a selection of her recipes, including her later ones for the Neiman Marcus health spa, The Greenhouse, as well as the most famous ones such as the chicken salad and the original poppy seed dressing. But best of all, it is full of Helen Corbitt stories. I played around with a salad dressing from Cooking Light and came up with this poppy seed dressing that tastes very similar to Helen Corbitt’s, but with only 21 calories per tablespoon! From the 5/9/05 Fizzy Meals newsletter:

Poppy Seed Dressing on the Light Side

(Makes about 1/2 cup)
3 Tbsp Splenda® granular
3 Tbsp light mayo
2 Tbsp skim or low-fat milk
2-3 tsp poppy seeds
1 Tbsp white wine vinegar combine all ingredients in a small bowl. Whisk to blend. Chill.
Susan in San Antonio

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