Easy recipes using everyday ingredients.

Join our Free Recipe Club to have your recipes delivered 6 days a week.

Home Page Email Me
Newsletter Archive

Alphabetical Listing of Recipes for 2005
Appetizer (2005)
Beef (2005)
Beverage (2005)
Biscuits (2005)
Breads (2005)
Biscuit (2005)
Cakes (2005)
Canning (2005)
Cheesecakes(2005)
Chicken (2005)
Cobbler (2005)
Crisps (2005)
Dip (2005)
Fish (2005)
Fruit (2005)
Hot Dog (2005)
Ice Cream (2005)
Jam/Jelly (2005)
Pepperoni (2005)
Pies (2005)
Pork (2005)
Pudding (2005)
Seafood (2005)
Side Dish (2005)
Salad (2005)
Salad Dressing
Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)

Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Email Me

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes

Apple Enchiladas
2005 Recipes - Newsletter Archive

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe. Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

For BJ, looking for ice cream recipes that don't need an ice cream maker. I first tasted this ice cream when visiting family in (then) Rhodesia and have never looked for another.

Kim's Ice Cream
1 Pint heavy cream
1 (14oz) can condensed milk, chilled at least overnight
4 eggs, separated
dash of vanilla

In a large-ish bowl, whip egg whites to stiff peaks. In another (also large-ish) bowl whip cream to stiff peaks. Beat egg yolks into condensed milk (a medium bowl will do) and when well mixed, beat in vanilla. Combine everything into the cream bowl (egg whites last) and fold together until well blended. Resist the temptation to eat the mixture at this point! Pour into freezer-proof container and freeze for 8 hours. May need to be removed from the freezer about 10 minutes before serving because it sets rock hard.

Hope the recipe converts well to US ingredients and that it becomes a firm favorite in your collection.
Cathy in Toowoomba, Australia

Top 100 Recipe Sites
Return to Index of Recipes from 2005 Newsletters
Home Page

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.

Favorite recipes/links of our members

Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad

Life and Times of Sigmund Freud Kitty (Told in his own words)

Newsletter index.
Join our recipe exchange family today
Enter your email address below and click the 'YahooGroups' button to sign up for for our Easy Cooking Recipes . It is sent each day except Thursday

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.