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This is the Key Lime recipe for Tally
from Judy in Florida.

Key Lime Pie

5 eggs separated
3/4 C sugar
1/3 C Key lime juice
1 T butter
1/4 C sugar for meringue
1 (9") baked pie shell

Separate eggs in THREE bowls - 5 yolks in one bowl. 2 egg whites in another, and 3 egg whites in the third. ""This is the most important step in the whole operation""!! Cream egg yolks, add 3/4 C sugar & lime juice and mix thoroughly. Cook over low heat until thick, add butter and remove from heat. Let cool slightly. meanwhile beat 2 egg whites until stiff, then fold into cooled lime mixture. Fill pie shell. Beat other whites until stiff, beat in 1/4 C of sugar. Pile meringue on top of lime filling & bake @ 325 for 15 minutes

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