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Alphabetical Listing of Recipes for 2005
Appetizer (2005)
Beef (2005)
Beverage (2005)
Biscuits (2005)
Breads (2005)
Biscuit (2005)
Cakes (2005)
Canning (2005)
Cheesecakes(2005)
Chicken (2005)
Cobbler (2005)
Crisps (2005)
Dip (2005)
Fish (2005)
Fruit (2005)
Hot Dog (2005)
Ice Cream (2005)
Jam/Jelly (2005)
Pepperoni (2005)
Pies (2005)
Pork (2005)
Pudding (2005)
Seafood (2005)
Side Dish (2005)
Salad (2005)
Salad Dressing
Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)

Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
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Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
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2005 Recipes - Newsletter Archive

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This is for Mary H. who asked for hot dog casserole recipes in the May 29th newsletter. I got the original recipe from the back of a Kraft Macaroni & Cheese box when I was a new bride in 1970. I have adjusted it a time or two over the years and when I am making out a grocery list and ask my husband what he wants to eat next week he invariably asks for this. You can throw in a can of drained peas if you like. I think the recipe is pretty adaptable to most any vegetable you add. It's great with a salad and some fresh fruit. Hope you enjoy it as much as we do.

Hot Dog Casserole

1 package deluxe macaroni and cheese mix (with cheese sauce, not powder)
1 onion, chopped
1/2 cup chopped celery
1 can cream of mushroom soup
1 cup grated sharp Cheddar
1 lb. hot dogs, sliced
1 jar sliced mushrooms, drained

Cook macaroni and cheese according to package directions; add grated Cheddar and stir until well blended. Stir in remaining ingredients and pour into a greased 2 quart casserole dish. Cover and bake at 350º for 30 minutes or until bubbly. Sprinkle with additional grated Cheddar and serve.
Julia

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