Easy recipes using everyday ingredients.

Join our Free Recipe Club to have your recipes delivered 6 days a week.

Home Page Email Me
Newsletter Archive

Alphabetical Listing of Recipes for 2005
Appetizer (2005)
Beef (2005)
Beverage (2005)
Biscuits (2005)
Breads (2005)
Biscuit (2005)
Cakes (2005)
Canning (2005)
Cheesecakes(2005)
Chicken (2005)
Cobbler (2005)
Crisps (2005)
Dip (2005)
Fish (2005)
Fruit (2005)
Hot Dog (2005)
Ice Cream (2005)
Jam/Jelly (2005)
Pepperoni (2005)
Pies (2005)
Pork (2005)
Pudding (2005)
Seafood (2005)
Side Dish (2005)
Salad (2005)
Salad Dressing
Seafood (2005)
Soup/Stew (2005)
Veggies (2005)
Other (2005)

Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Email Me

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes

“Fried” Apples
2005 Recipes - Newsletter Archive

To Print out only the recipe highlight it with your mouse, right click on the highlighted recipe. Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

For Lesleigh in PA on 6/3 who asked about the “fried” apples for the breakfast parfait bar, note that “fried” is in quotes. This has the flavor, but doesn’t need watching. It is the recipe I use as a side dish on occasion. For breakfast or as dessert topping, I might toss in a little Splenda to make it a tad sweeter, but not much.

“Fried” Apples
(Serves 4 as a side dish; should be enough for 6-8 as a dessert topping or on yogurt parfaits)
3-4 apples (about 1-1/2 lb), Gala or Granny Smith works well
2 Tbsp light butter
2 Tbsp brown sugar
1/4 tsp cinnamon
1 tsp flour
1 Tbsp water

Preheat oven to 375°. Peel apples and slice into eighths. Melt light butter in a skillet. Toss the sliced apples in the butter. Sprinkle with brown sugar, cinnamon, and flour. Stir the apples to coat. Add water and stir. Spoon the apples and liquid into a small casserole dish, cover, and bake for about 20 minutes or until they reach the consistency you like. Uncover and let the apples sit for about 10 minutes before serving. (Light butter comes in stick form. It is real butter with tapioca added and has half the fat/calories of butter.)
Susan in San Antonio

Top 100 Recipe Sites
Return to Index of Recipes from 2005 Newsletters
Home Page

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.

Favorite recipes/links of our members

Mom's Macaroni & Cheese
Inside Out Cake
Corn Dog Casserole
Blasted Chicken
The Best Spaghetti Sauce You'll Ever Eat
Indescribably Delicious Banana Bread
Hummingbird Cake
Orange Soak Cake by Tona in Bama
Snickerdoodle Recipe by Prepared Pantry
Lemonade Dessert by Annette
Cake Mix Cookies
Angel Food Variations
Honey or Cinnabon Cake
Dreamsicle Cake sent in by Terry
Baked Beans with Pineapple (Crockpot)
Orange Sunshine Cake
Peanut Butter Swirl Brownies
Grape Salad

Life and Times of Sigmund Freud Kitty (Told in his own words)

Newsletter index.
Join our recipe exchange family today
Enter your email address below and click the 'YahooGroups' button to sign up for for our Easy Cooking Recipes . It is sent each day except Thursday

CLICK HERE to respond to newsletter replies, requests and tips. Please include date of newsletter, name of recipe and number of servings. Remember to include your name within the message as well.