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Alphabetical Listing of Recipes for 2005
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Sherry's Delight Corn Casserole
2005 Recipes - Newsletter Archive

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Sherry's Delight Corn Casserole

1 box of macaroni and cheese
milk
1 can kernel corn, drained
1 can creamed corn
1 8-oz bag of cheddar cheese

Cook the macaroni as directed. Remove from the heat. When done, drain. Add the cheese and 2/3 c. milk* (more if needed).
Add the packet of cheese and blend well. Add one can drained corn, one can of creamed corn. Add 1 8 oz bag of cheese and blend well, retaining about 1/2 c. to sprinkle on top.

Pour into an 8 x 10 pan, and place remaining cheese on top. Bake at 325 degrees till the cheese is golden brown.
Drain one can of kernel corn
Source: PracticalKitchen.com
Janie in St. Louis

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