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Balsamic Salmon

2 salmon fillets or steaks (6-8 oz each)
1/4 cup balsamic vinegar
1/2 tsp olive oil
2 garlic cloves, finely chopped

Pour the balsamic vinegar, olive oil, and garlic into a non-stick frying pan large enough to hold the salmon in one layer. Cook to reduce until syrupy. Add the salmon and cook for about 10 minutes on medium-high heat, turning once.
Source: http://www.rlrouse.com
Lisa

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