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Amish Peanut Butter
Source: Midwest Living
1/2 C. creamy peanut butter
1/4 C. marshmallow creme
1 C. light corn syrup
In a mixing bowl, stir all the ingredients together till combined. Place
in a covered container. Store in refrigerator.
Bring to room temperature to serve as a bread spread or ice cream topper.
Makes about 1 1/2 cups.
Amish Peanut Butter Spread
1/2 cup Marshmallow Cream
1 cup creamy peanut butter
2 cups light corn syrup or molasses
Stir all the ingredients together in a mixing bowl until well-mixed. Put
the spread into a covered bowl and store in the refrigerator. Serve the
peanut spread at room temperature. Can be used as a bread spread and as
ice cream topping. Makes about 3 to 3-1/2 cups.
Note: This is a popular Amish food item. Sometimes it is known as "church
spread" for it is common to eat this spread on bread after most Amish
church services has ended.
Andrea, Pa
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